Cook It, Eat It, Live It Blog Tour

I voluntarily reviewed a complimentary copy of this book which I received from the author. All views expressed are only my honest opinion.

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Cook it Eat it Live it

Cook it Eat it Live it is written by Jo Kenny, food writer and owner of
In this first publication, Jo offers readers a vibrant and varied collection of recipes inspired by both travel and family ties to the UK, Japan, Guyana, the Caribbean.

This delicious collection of every day recipes satisfies appetites for light bites, indulgent dinners, fresh sides and delicious desserts.You’ll find a spectrum of dishes from rich, earthy flavours to fresh aromatics giving you meals to enjoy year round. All recipes are firm favourites in Jo’s own household and cooked regularly. This is family style, every day inspiration to ensure no more boring dinners.

Recipes are punctuated with stories of travel, food inspirations and a personal philosophy of enjoying food unapologetically. Cook it Eat it Live it is about finding happiness in the little things and injecting some joy into every day life through wholesome, exciting meals.

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Author Bio – Jo is a food writer from Bedford, living with her husband Alex, newborn son and Kimchi the cat. Her website was founded in 2012. Starting out as a personal space to capture cooking and food adventures, it has evolved into a public hub for recipes, cooking guides and food inspiration. Jo is passionate about fresh ingredients eaten joyfully, intuitively and adventurously.

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I love cookbooks if they have pictures. This book is filled with gorgeous pictures of the dishes. This author has traveled the world and has learned and presented us with some of the most beautiful recipes I’ve seen. She’s included dishes from Japan, UK, Guyana, and the Caribbean. She includes lovely travel photos so that we can see the beauty she experienced there. I love the chicken dishes and she includes other meats as well. Many scrumptious meals and sides are included. There is also a beautiful dessert section. I love to bake and the Lemon Curd Cake is my favorite. This author uses metric measurements, so you’ll want a conversion chart if you live in the US.

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